INGREDIENTS: almond flour, non fat plain greek yogurt, low fat kefir, liquid egg white pasteurized, sparkling water, erythritol, monk fruit extract, non-gmo allulose, corn fiber, tapioca fiber, vanilla whey protein isolate, sugar free plain white chocolate doughnut coating (sugar free white chocolate chips, (erythritol, cocoa butter, milk (rbst free), dextrin, chicory root fiber, sunflower lecithin, natural flavor, salt, stevia extract), expeller pressed organic refined coconut oil) whey protein isolate (ion exchange whey protein isolate, microfiltered whey protein isolate, soy lecithin), grass-fed collagen peptides, organic coconut flour, less than 2% of baking powder, gluten free flour blend (sweet white rice, brown rice, sorghum potato starch, tapioca starch, xanthan gum), organic oat fiber baking soda, glycerol monostearate, avocado oil, natural flavor, guar gum pure vanilla paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener), sea salt, pudding mix, xanthan gum, pure cane sugar, corn starch, carnauba wax, artificial color, edible glitter (mica based pearlescent pigment, dextrose, rice protein), organic lavender oil
CONTAINS: Milk, Egg, Soy, Almond, Coconut
TOTAL CARBS 20g
– Allulose 4g
– Fiber 7g
– Sugar Alcohols 5g
NET CARBS 4g per donut
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