Red Velvet Protein

INGREDIENTS: dry baking mix (almond flour, non-gmo allulose, vanilla whey protein isolate, corn fiber, tapioca fiber, organic coconut flour, erythritol, monk fruit extract, gluten-free flour blend (sweet white rice, brown rice, sorghum, potato starch, tapioca starch, xanthan gum), baking powder, grass- fed collagen peptides, guar gum, glycerol monostearate, sea salt), low fat kefir, liquid egg white pasteurized, vanilla whey protein isolate, sugar free plain white chocolate doughnut coating (sugar- free white chocolate chips(erythritol, cocoa butter, milk (rbst free), dextrin, chicory root fiber, sunflower lecithin, natural flavor, salt, stevia extract), expeller pressed organic refined coconut oil), sparkling water, guar gum, grass-fed collagen peptides, buttermilk powder – saco, guittard cacao rouge red high fat dutched cocoa powder, kerrygold pure grass fed irish butter, less than 2% of: propylene glycol, gum, sodium benzoate (preservative), citric acid, natural and artificial flavors, baking powder, natural vanilla flavoring, artificial color, cane alcohol*, natural flavors, water, monk fruit extract, natural citrus flavor

CONTAINS: Milk, Egg, Soy, Almond, Coconut

TOTAL CARBS 13g
– Allulose 4g
– Fiber 6g
NET CARBS 3g per doughnut