Cookies N’ Cream Protein

INGREDIENTS: non fat plain greek yogurt, dry baking mix (almond flour, non-gmo allulose, vanilla whey protein isolate, corn fiber, tapioca fiber, organic coconut flour, erythritol, monk fruit extract, gluten-free flour blend (sweet white rice, brown rice, sorghum, potato starch, tapioca starch, xanthan gum), baking powder, grass-fed collagen peptides, guar gum, glycerol monostearate, sea salt), low fat kefir, vanilla whey protein isolate, sparkling water, purified water, tapioca fiber, rice flour, dutched cocoa, lakanto monk fruit sweetener (erythritol and monk fruit extract), sugarcane fiber, brown rice, oat fiber, natural flavors, salt, baking powder, konjac, xanthan gum., liquid egg white pasteurized, (brown sugar swerve)erythritol, prebiotic oligosaccharides, vegetable glycerin, fruit juice concentrate (for color), and natural flavors, cocoa powder, sugar free plain white chocolate doughnut coating (sugar-free white chocolate chips(erythritol, cocoa butter, milk (rbst free), dextrin, chicory root fiber, sunflower lecithin, natural flavor, salt, stevia extract), expeller pressed organic refined coconut oil), erythritol, monk fruit extract, grass-fed collagen peptides, organic oat fiber, less than 2% of: 100% pure avocado oil, non-gmo, gluten free chocolate sandwich cookies (cane sugar, tapioca syrup), non-hydrogenated shortening (palm oil, modified palm oil)t, pea starch, potato starch*, white rice flour, cocoa powder, tapioca starch, water, pea protein, salt, natural flavour, pea fibre, sunflower lecithin, inulin, sodium bicarbonate, modified cellulose, vanilla meringue cookies (sugar, cage free egg whites, natural flavor), guar gum, natural vanilla flavoring, non-gmo sunflower lecithin, sea salt, instant espresso powder

CONTAINS: Milk, Egg, Soy, Almond, Coconut

TOTAL CARBS 25g
– Allulose 3g
– Fiber 9g
– Sugar Alcohols 8g
NET CARBS 5g per donut