Carrot Cake Protein

INGREDIENTS: organic carrots, almond flour, vanilla whey protein isolate, pecans, pasture raised organic egg, ghee clarified butter, sparkling water, (brown sugar swerve)erythritol, prebiotic oligosaccharides, vegetable glycerin, fruit juice concentrate (for color), and natural flavors, grass- fed collagen peptides, non-gmo allulose, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), corn fiber, tapioca fiber, organic halves & pieces walnuts, kerrygold irish butter (unsalted), purified water, tapioca fiber, chicory root inulin, potato starch, natural flavors, sea salt, monk fruit extract, natural citrus extract (preservative)., gluten-free flour blend (sweet white rice, brown rice, sorghum, potato starch, tapioca starch, xanthan gum), bioreigns almond protein gh (almond protein powder, ipamorelin peptide, brown rice protein isolate, cane sugar, natural flavors, inulin, almond flour, vanilla bean powder, organic arabic gum, xanthan gum), natural flavor, organic coconut flakes, organic oat fiber, organic coconut flour, spice, horizon organic heavy cream, organic blackstrap molasses, guar gum, baking powder, baking soda, alcohol, water, natural pineapple flavors, organic orange zest, water, organic alcohol, organic glycerin, bitter almond oil, orange oil, coconut oil, artificial butter flavoring, beta-carotene (added for color), sea salt, cinnamon leaf essential oil, xanthan gum

CONTAINS: Milk, Egg, Soy, Almond, Walnut, Pecan, Coconut

TOTAL CARBS 19g
– Allulose 4g
– Fiber 7g
– Sugar Alcohols 4g
NET CARBS 4g per donut