Peach Cobler Protein

INGREDIENTS: peach apricot pie filling (peaches, apricots, dried, sulfured, stewed, without added sugar, non-gmo allulose, grass-fed collagen peptides, organic lemon juice, kerrygold irish butter (unsalted), non-gmo corn starch, vanilla extract, citric acid, cinnamon, spice), dry baking mix (almond flour, non- gmo allulose, vanilla whey protein isolate, corn fiber, tapioca fiber, organic coconut flour, erythritol, monk fruit extract, gluten-free flour blend (sweet white rice, brown rice, sorghum, potato starch, tapioca starch, xanthan gum), baking powder, grass-fed collagen peptides, guar gum, glycerol monostearate, sea salt), non fat plain greek yogurt, erythritol, monk fruit extract, liquid egg white pasteurized, non-gmo allulose, organic oat fiber, low fat kefir, vanilla whey protein isolate, xyla (all-natural xylitol made from 100% north american hardwood), corn fiber, tapioca fiber, grass- fed collagen peptides, almond flour, non-gmo lakanto monkfruit sweetener (erythritol, monk fruit extract), tapioca flour, sugarcane fiber, chickpea flour, brown rice, sea salt, baking powder, natural flavors, kerrygold pure grass fed irish butter, organic coconut flour, organic coconut medium-chain triglycerides, vanilla extract, baking soda, natural flavor, citric acid, almond extract (water, alcohol (32%), and oil of bitter almond), xanthan gum

CONTAINS: Milk, Egg, Almond, Coconut

TOTAL CARBS 55g
-Allulose 10g
– Fiber 14g
– Sugar Alcohols 17g
NET CARBS 14g per donut