Vegan Chocolate Raspberry

$7.00

The Vegan Chocolate Raspberry Donut is the perfect sweet snack for those looking for a delicious, vegan-friendly treat. This donut is made with a chocolate raspberry frosting and is perfect for anyone with a sweet tooth.

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INGREDIENTS: almond flour, erythritol, monk fruit extract, vegan protein blend (pea protein isolate, brown rice protein, quinoa) mct oil powder (natural mct oil, maltodextrin, modified food starch) antioxidant blend 150mg (acai berry, acerola, amia, jabuticaba, cranberry, goji, mangosteen, maqui berry, pomegranate,strawberry, organic schisandra, creamer (high oleic sunflower oil, tapioca starch, tapioca dextrin, natural flavors, d alpha tocopherols) raw sugar, natural flavors, stevia, purified water, filtered water, organic coconut cream, natural flavor, xanthan gum, salt, coconut & cashew milk (filtered water, coconut cream, cashews‘), tapioca starch, sea salt, pectin, distilled vinegar, lactic acid, locust bean gum, tricalcium phosphate, agar, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum). *organic, non-gmo allulose, raspberries, frozen, unsweetened, cocoa powder, sugar-free dark chocolate coating for doughnuts (chocolate shavings (unsweetened chocolate, erythritol, inulin, stevia extract, organic soy lecithin, vanilla), organic coconut oil), miyoko’s vegan butter (organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures), corn fiber, tapioca fiber, avocado oil, less than 2% of: organic oat fiber, organic coconut flour, gluten-free flour blend (sweet white rice, brown rice, sorghum, potato starch, tapioca starch, xanthan gum), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), agar powder, guar gum, organic freeze-dried raspberries, natural vanilla flavoring, baking powder, raspberry extract, vinegar, apple cider, organic, raw unfiltered, xanthan gum, pure cane sugar, corn starch, carnauba wax., sea salt, instant espresso powder, non-gmo ultra gel modified food starch, glycerol monostearate

CONTAINS: Soy, Almond, Cashew, Coconut

TOTAL CARBS 26g
– Allulose 5g
– Fiber 8g
– Sugar Alcohols 8g
NET CARBS 5g per donut

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