INGREDIENTS: non fat plain greek yogurt, almond flour, low fat kefir, erythritol monkfruit blend,
sparkling water, liquid egg white pasteurized, gluten-free flour blend (sweet white rice, brown rice,
sorghum, potato starch, tapioca starch, xanthan gum), grass-fed collagen peptides, whey protein
isolate (ion exchange whey protein isolate, microfiltered whey protein isolate, soy lecithin), organic
coconut flour, allulose non-gmo, erythritol, monk fruit extract, corn fiber, tapioca fiber, vanilla
whey protein isolate, natural flavor, baking powder, vanilla extract, highkey snickerdoodle mini
cookie crumbs (almond flour, natural sweetener [erythritol, monk fruit extract (mogroside v), stevia
extract (steviol glycosides)], coconut oil, butter [cream (milk), salt], dried eggs, vanilla extract, baking
powder, hydrolyzed collagen, cinnamon, guar gum, xanthan gum, sea salt.), baking soda, guar gum,
sugar-free white chocolate chips(erythritol, cocoa butter, milk (rbst free), dextrin, chicory root
fiber, sunflower lecithin, natural flavor, salt, stevia extract), cinnamon, cinnamon leaf essential oil,
less than 2% of: glycerol monostearate, monkfruit extract
CONTAINS: Milk, Egg, Soy, Almond, Coconut
TOTAL CARBS 20g
– Allulose 4g
– Fiber 5g
– Sugar Alcohols 8g
NET CARBS 3g per donut
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